Biltong Salad with Figs and Blue Cheese
Assemble this stunning South African salad at the last minute for an impressive start to a meal.
10 minutes
Serves 6
Recipe Ingredients
- SPAR Freshline garlic braai rolls
- 1 bag SPAR Freshline mixed salad leaves
- 8 preserved whole green figs
- 8 piquanté peppers
- 200 g very finely sliced beef biltong
- 100 g SPAR Marksbury select blue cheese
- SPAR balsamic glaze
Recipe Method
- Toast the garlic braai rolls on a sandwich press or over the braai.
- Arrange the lettuce leaves on 6 individual plates. Reserve a few. Cut the figs lengthways into quarters or eighths. Dot fig wedges here and there on leaves.
- Scatter the finely sliced biltong over the salad. Crumble the blue cheese and add it to the plates.
- Cut the toasted garlic braai rolls into wedges and serve with the salad.
- Finish with reserved leaves. Drizzle the balsamic over the salads just before they go to the table.
Hints And Tips
For a meat free option, substitute the biltong with sliced avocado