Asian Coleslaw

For a change from traditional coleslaw, try this variety flavoured with soy sauce, coriander and sesame seeds.

Recipe Ingredients

• 2 baby SPAR Freshline green cabbages, finely sliced
• 2 baby SPAR Freshline purple cabbages, finely sliced
• 3 SPAR Freshline carrots, julienne
• 1/2 cup SPAR Freshline coriander, chopped
• 3 green SPAR Freshline spring onion, chopped
• 1 green SPAR Freshline apple, julienne
• 1 red SPAR Freshline apple, julienne
• 1/2 cup white wine vinegar
• 1/4 cup soy sauce
• 3 TBSP SPAR sugar
• 1 TBSP lemon juice
• 2 TBSP sesame seeds, toasted 
• Salt & pepper, to taste

Recipe Method

1. To make the dressing: In a large bowl combine vinegar, soy sauce, sugar, lemon juice and sesame seeds.
2. Add salt and pepper to taste
3. Place the cabbage, carrots, coriander, spring onion and apples into a large bowl.
4. Pour over the dressing and toss well.
5. Refrigerate for 30 minutes before serving.