Apricot-Glazed Snoek

Let SPAR do the hard work with a braai ready, apricot marinated snoek. Add in some spicy fried onions and you are good to go!

Easy
5 minutes
Serves 4-8
Recipe Ingredients
  • 1.1kg SPAR braai snoek with apricot marinade
  • 1 Tbsp (15ml) SPAR butter
  • 1 Tbsp (15ml) SPAR olive oil
  • Pinch of curry powder
  • 2 SPAR Freshline onions, sliced into rings

 
Recipe Method
  1. Preheat the oven to 180 ºC.
  2. Place the snoek on a lined baking tray, glaze with the apricot marinade and cook for 15 –    20 minutes.
  3. In the meantime, heat the butter, olive oil and curry powder in a pan over a low heat.
  4. Add the onions and pan fry until soft and caramelised.
Hints And Tips

Leftovers are perfect for blending with mayo for a quick and easy snoek pâté.
 

Extra Details