Cheesy Crumbed Chicken Strips

Tender, breaded SPAR Select chicken mini fillets, with a crispy crumb and a selection of tasty barbeque and mustard dipping sauces.

Medium
25 minutes
Serves Makes approx 34 strips
Recipe Ingredients
  • 3  SPAR Freshline seeded whole wheat bread-rolls                            
  •  100g  SPAR grated cheddar cheese 
  •  150ml  SPAR Creamy Mayonnaise
  •  30ml  SPAR Mustard Sauce
  •  15ml  SPAR Barbecue spice
  • +-700g SPAR Select Mini Chicken Fillets
Recipe Method
  1. Pre-heat oven to 190 °C. Grease a medium baking tin.
  2. In a food processor, crumb the bread-rolls finely and mix in the cheese. Set aside in a dish.
  3. Combine the mayonnaise, mustard sauce and braai spice in a shallow dish.
  4. Dip chicken fillet strips into the sauce and immediately into the breadcrumbs and finally in rows, onto the prepared baking tin.
  5. Bake for 20 minutes after a 5 minute resting period.
Hints And Tips

To make the task of crumbing easy and not messy, follow these instructions:  With your left-hand, dip and turn the chicken strips in the sauce, one at a time, to coat well – lift out and drop directly into the breadcrumb mixture alongside. Use your right hand to turn and pat the chicken in the breadcrumbs to ensure they adhere all over.  

Extra Details